MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Baked Tofu
Categories: Five, Vegetables, Sauces
Yield: 4 Servings

12 oz Pkg tofu
2 tb Soy sauce
2 tb Asian chilli sauce
2 tb Minced fresh ginger root
1 1/2 tb Hoisin sauce

Lay the tofu on a plate lined with a couple sheets of
paper towel. Layer more paper towel atop tofu and place
another plate atop the stack to press water from the tofu.
Let sit at least 5 minutes.

Cut tofu into 1/2" strips and put into a large, sealable
plastic bag; add soy sauce, chili sauce, ginger, and
hoisin sauce. Squeeze bag to remove excess air and seal.
Marinate tofu in the refrigerator for at least 1 hour.

Preheat oven to 375ºF/190ºC.

Prepare a baking sheet with cooking spray.

Remove tofu from the marinade, shake to remove excess
moisture, and arrange onto the prepared baking sheet.
Discard the remaining marinade.

Bake in preheated oven for 15 minutes, flip, and continue
baking until firm, 15 to 20 minutes more.

Recipe By: Kiara Sexton

RECIPE FROM: http://allrecipes.com

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