MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Miami Mango Cake
Categories: Cakes, Fruits, Citrus, Icing, Nuts
Yield: 1 Cake

2 1/2 c Diced mangos
1 ts Lemon juice
3 lg Eggs
3/4 c Vegetable oil
1 ts Vanilla
1 1/4 c Sugar
2 c Flour
1 1/2 ts Baking soda
1/2 ts Ginger
1/2 ts Salt
1/2 ts Cloves
1/2 ts Cinnamon
1/2 c Raisins
3/4 c Chopped nuts

MMMMM---------------------------ICING--------------------------------
1/2 c Butter; softened
Powdered sugar
1 lg Egg
2 tb Milk
1 ts Vanilla
1/2 c Chopped nuts

THE CAKE: Marinate mangos in lemon juice. In the bowl of an electric
mixer, beat together eggs, vegetable oil, vanilla and sugar. Add the
mangos. Sift dry ingredients together and mix in lightly and quickly.
Gently add raisins and nuts. Pour into greased 13"x9" cake pan. Bake
at 325 for 45 to 60 minutes. Cool before icing.

THE ICING: Cream the butter. Beat in enough powdered sugar to make
stiff.. Add the egg, beat and add more sugar. Add the milk and
vanilla. Spread on cake and top with chopped nuts. (The Orange Bowl
Cookbook.1983)

Recipe from: http://www.recipesource.com

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