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  • Chili Beans

    From Ben Collver@1:124/5016 to All on Saturday, April 01, 2023 11:59:09
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chili Beans
    Categories: Beans, Chili
    Yield: 1 servings

    4 c Beans; uncooked, up to 5
    2 lb Hamburger
    2 cn Tomato sauce; (14.5 oz ea?)
    1 lg Onion; diced
    3 tb Chili powder
    Salt

    Cook beans until nearly done. Put hamburger and onions in greased
    frying pan. Stir-fry awhile; add salt, tomato sauce, and chili
    powder. Stir so it won't burn. When onions are well done, add to
    beans. Taste. If needed, add 1/2 ts chili powder.

    Recipe by Gladys (Bushnell) Smith ????-1992

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
  • From Dave Drum@1:18/200 to Ben Collver on Sunday, April 02, 2023 06:48:26
    Ben Collver wrote to All <=-

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chili Beans
    Categories: Beans, Chili
    Yield: 1 servings

    4 c Beans; uncooked, up to 5
    2 lb Hamburger

    At's a recipe for chilli, guv-nor. Not to mention it takes a loooooong
    time to cook dry, uncooked beans to a state soft enough to not break a
    tooth when eating. Bv)=

    Here's a recipe for chilli beans to add to your chilli.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Chilli Beans
    Categories: Beans, Chilies
    Yield: 4 Servings

    2 c Dried pinto beans
    1 ts Oil or bacon dripping
    1 md Onion; chopped
    3 cl Garlic; mashed
    8 oz Can tomato puree or paste
    2 ts Ground cumin
    1 tb Chilli spice *
    Salt & pepper
    1 md Bell pepper; cored, diced
    1 Dried red chile; ground
    Water; as needed

    * Mexene, Baron's, Ray's, etc.

    Soak beans overnight, if desired. Then drain and add
    fresh water. Boil the beans hard for 10 to 15 minutes
    to kick start the conversion of the starches. Reduce
    the heat to a nice four bubble simmer and cover the
    pot. Cook until tender but not mushy.

    Saute onion and garlic in oil. Add tomato, chilli
    spice, salt & pepper, parsley and ground red pepper
    with a little water.

    Boil for 10-15 minutes. Add to beans and add the cumin
    at this time, cook for 25 minutes or longer.

    Recipe and MM Format by Dave Drum - 04 July 1996

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Chilies should be hot-enough-to-notice not hot-enough-to-destroy-you.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ben Collver@1:124/5016 to Dave Drum on Sunday, April 02, 2023 12:06:14
    Re: Re: Chili Beans
    By: Dave Drum to Ben Collver on Sun Apr 02 2023 06:48:26

    At's a recipe for chilli, guv-nor.
    Here's a recipe for chilli beans to add to your chilli.

    Thanks! I enjoy your enthusiasm for chilli. I like to eat it with cornbread and greens. Cheap and satisfying.
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)