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Title: Judy's Macaroni Salad
Categories: Pasta, Cheese, Vegetables, Eggs
Yield: 12 servings

2 1/2 c Uncooked elbow macaroni
1 1/2 c Mayonnaise
1/4 c Sweet pickle juice
1/2 ts Salt
1/4 ts Pepper
1 c Shredded cheddar cheese
6 Hard-boiled large eggs;
- chopped
6 Sweet pickles; chopped

Cook macaroni according to package directions. Drain
macaroni; rinse with cold water and drain well.

In a large bowl, combine mayonnaise, pickle juice, salt
and pepper. Stir in cheese, eggs and pickles. Add
macaroni; toss gently to coat. Refrigerate, covered,
until chilled, at least 2 hours.

Elizabeth Kirchgatter, Maysville, Kentucky

Makes 12 servings

RECIPE FROM: https://www.tasteofhome.com

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