MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Mousse Pie
Categories: Five, Pies, Pastry, Chocolate, Dairy
Yield: 6 servings
2 c Semisweet chocolate chips
1 1/2 c Heavy whipping cream;
- divided
1/4 c Confectioners' sugar
1 tb Vanilla extract
1 (9") chocolate crumb crust
Whipped cream & chocolate
- curls; opt
In a large microwave-safe bowl, combine chocolate chips
and 1/2 cup of cream. Cook on high until smooth, 1-2
minutes, stirring every 30 seconds. Stir in sugar and
vanilla. Cool to room temperature.
In a large bowl, beat remaining 1 cup cream until soft
peaks form. Gently fold into chocolate mixture, one
third at a time. Spoon into crust. Refrigerate at least
3 hours before serving. If desired, garnish with whipped
cream and chocolate curls.
Keri Schofield Lawson, Fullerton, California
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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