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  • Freezable Soups - 52

    From Dave Drum@1:18/200 to All on Tuesday, March 07, 2023 05:11:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooked Chunky Chilli
    Categories: Beef, Pork, Beans, Vegetables, Chilies
    Yield: 12 servings

    1 lb Ground beef
    1 lb Bulk pork sausage
    64 oz (4 cans) kidney beans;
    - rinsed, drained
    43 1/2 oz (3 cans) diced tomatoes
    - w/green chilies; undrained
    1 lg Onion; chopped
    1 md Bell pepper; chopped
    1 oz Env taco seasoning
    1/2 ts Salt
    1/4 ts Pepper
    Shredded cheddar cheese;
    - opt
    Chopped red onion; opt
    Sour cream; optional

    In a large skillet, cook beef and sausage over medium
    heat until meat is no longer pink; drain. Transfer to a
    5-qt. slow cooker. Stir in the remaining ingredients.

    Cover and cook on high for 4-5 hours or until vegetables
    are tender. If desired, serve with shredded cheese,
    chopped onion and sour cream.

    Margie Shaw, Greenbrier, Arkansas

    Makes 12 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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