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  • Itsa Meatball - 12

    From Dave Drum@1:3634/12 to All on Monday, February 27, 2023 05:41:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheddar & Sausage Balls
    Categories: Potk, Cheese, Chilies, Herbs
    Yield: 30 servings

    1 lb Pork sausage
    1 lb Extra-sharp cheddar; grated
    1/4 c A-P flour
    1 tb Minced sage
    1 1/2 ts Kosher salt
    1/4 ts Fresh ground black pepper
    1/8 ts Cayenne
    1 lg Egg; lightly beaten

    Set the oven @ 375ºF/190ºC.

    In a large bowl, mix sausage, cheese, flour, sage, salt,
    pepper, cayenne, and egg. Form the meat into 2-inch
    balls. Arrange the balls 2" apart on parchment
    paper-lined baking sheets and bake until golden brown,
    about 30 minutes.

    Transfer balls to a platter and serve warm.

    by Annie Pettry

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Archives

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