December 18: National "I Love Honey" Day

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Title: Honey Newtons
Categories: Cookies, Desserts, Snacks, Fruits, Citrus
Yield: 42 Servings

1/2 lb Dried figs
1 c Water + more as needed
3 tb Water
1/2 c Honey
2 ts Lemon juice
1 c Butter
2 c Cheddar; grated
2 c Sifted a/p flour

FOR THE COOKIE DOUGH: Cream butter, add cheese (at room
temperature), and cream until well blended Stir in flour,
mix well, and chill.

TO PREPARE FILLING: combine remaining ingredients, and
simmer gently, stirring. Cook intil consistency of
marmalade, approximately 15 mins. Set aside to cool.

MAKE NEWTONS: Roll dough 1/8" thick on lightly floured
board. Cut in 2" circles. Put one half of the circles 1"
apart on a lightly greased baking sheet. Place 1 tsp.
filling in center of each cookie. Top each with another
circle of dough. Press edges with fork to seal. Prick
cookie tops in several places. Bake @ 350ºF/175ºC for
15 mins. or until lightly browned.

Remove to racks to cool.

From First Prize Cookbook; recipe by Marge Walker-Indiana

Poster: Liz Parkinson

From: http://www.recipesource.com

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