December 11: National "Have a Bagel" Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Sausage Bagels
Categories: Pork, Breads, Vegetables, Cheese
Yield: 4 Servings

6 oz Bulk sausage
1 lg Tomato; thin sliced
3 tb Spinach dip
4 sl Emmenthaler Swiss cheese
4 Soft bagel thins
3/4 ts Greek seasoning
1 Egg white
1/2 ts Pepper

MMMMM----------------------GREEK SEASONING---------------------------
1 1/2 ts Dried oregano
1 ts Dried mint
1 ts Dried thyme
1/2 ts Dried basil
1/2 ts Dried marjoram
1/2 ts Dried minced onion
1/4 ts Dried minced garlic

GREEK SEASONING: In a small bowl, combine all ingredients.
Store in an airtight container in a cool dry place for up
to 6 months. Yield: about 2 tablespoons.

Set oven 425ºF/218ºC.

Slice tomato.

Place bottom halves of bagels in a baking dish; top
with tomato. Sprinkle with Greek seasoning and pepper.

Combine spinach dip, sausage, and egg white; divide
mixture over tomatoes and flatten with back of spoon.
Bake 10-15 minutes or until sausage is thoroughly
cooked.

Top with cheese and top halves of bagels. Bake 1-2
minutes or until cheese melts. Serve.

Complete your meal with hash browns and fresh cut
fruit or fruit pastries.

Your bagel can also be served open-faced and topped
with Hollandaise sauce.

Recipe from: http://www.publix.com

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