MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Valerie's Guinness Doughnuts
Categories: Snacks, Chocolate, Beer
Yield: 24 servings

15 1/4 oz Box dark chocolate cake mix
6 oz Box chocolate instant
- pudding mix
1 1/4 c Pastry flour
2 lg Eggs
1/2 c Oil
1 1/4 c Guinness extra stout beer

Whisk together dark chocolate cake mix and instant
chocolate pudding mix.

Whisk in 1 & 1/4 cup of cake/pastry flour. Blend in two
large eggs. 1/2 cup oil and 1 1/4 cup Guinness Extra
stout ( that will leave a sip for the chef in the hot
kitchen...) Mix until smooth. Pipe the dough into
doughnut pans that have been sprayed with cooking spray.

HINT: I use a Kitchen storage bag (Gallon size) with
corner snipped. The dough will be stiff and sticky, I
suggest spraying your spoon and the inside of the bag.

Bake @ 350ºF/175ºC.

About 8-10 minutes in you'll want to lightly touch the
top of a doughnut and it should spring back. (Don't over
bake)

Turn out on rack to cool when cool enough to handle dip
the tops in good quality melted semi-sweet chocolate. (
Wilber bud chips work great but so many possibilities
come to mind!)

Now comes the good part open a Guinness and enjoy a
Guinness doughnut with it!! Enjoy!!

by Valerie Kennon

RECIPE FROM: https://www.justapinch.com

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