MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Seafood Paella
Categories: Rice, Vegetables, Seafood, Pork, Herbs
Yield: 4 servings

2 c Uncooked short grain rice
4 c Chicken broth
1 Yellow onion; diced
2 cl Garlic; minced
200 g Chorizo
1/2 Canned diced tomato
Saffron/turmeric powder
Paprika powder
Salt & pepper
Parsley/spring onion
Olive oil

MMMMM--------------------------SEAFOOD-------------------------------
Prawns; shelled, devained
Mussels; cleaned, soaked
Clams; cleaned, soaked

Heat 2 tbsp olive oil.

Add onion, garlic and chorizo. Until the onion
translucent and chorizo release it's flavor.

Add rice and paprika powder and stir well for 1 minute.

Add tomato, chicken broth, and Saffron/turmeric. Bring
to boil and simmer with medium heat (close the lid)
until the rice is cooked (around 20 minutes).

Arrange your seafood on the rice. Make sure you tuck the
mussel and clam in the rice. close the lid again and
cook until the seafood is fully cooked (around 10
minutes).

Season with salt and pepper. Turn the heat to high and
stir well.

Sprinkle with parsley/spring onion. Ready to serve.

RECIPE FROM: https://cookpad.com

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