MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Normand-Y
Categories: Poultry, Dairy, Herbs, Grains
Yield: 4 servings

1 lg Egg
1 tb Milk
1 c Cornflake crumbs
1/8 ts Thyme leaves
1/2 ts Salt
1/4 ts Black pepper
4 Boned, skinned breast
- halves
2 ts Olive oil
2 ts Butter

Set the oven @ 425ºF/218ºC.

In a small bowl, beat the egg and milk; set aside. In a
shallow dish, combine the cornflake crumbs with thyme,
salt, and pepper; set aside. Dip the chicken breast
halves in the egg mixture, one at a time, then coat
completely with the cornflake crumb mixture.

Grease a baking sheet with the olive oil; lay the
chicken breasts on the baking sheet and dot with butter.
Bake for about 15-20 minutes, or until no pink remains.

RECIPE FROM: https://www.mrfood.com

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