MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hyacinth's Prawn Mousse
Categories: Seafood, Soups, Vegetables, Cheese
Yield: 6 servings

5 1/4 oz (1/2 can) tomato soup
3 tb Cold water
1/2 c Mayonnaise
1 lb Small cooked prawns
1/4 c Onion, finely chopped
1/4 c Celery; fine chopped
1/4 c Fine chopped bell pepper
1 1/2 oz Unflavored gelatin
4 oz Cream cheese; softened

Heat the soup to boiling. Dissolve the gelatin in cold
water and add to the soup. Mix the cream cheese with the
mayonnaise. Add the soup to this and beat with a rotary
beater. Add the prawns and chopped vegetables. Pour this
mixture into a round mold and chill it.

Serve on wheat crackers.

RECIPE FROM: http://hyacinthbucketscookbook.weebly.com

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