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  • National Panini Month - 5

    From Dave Drum@1:3634/12 to All on Tuesday, August 09, 2022 09:32:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Classic Panini
    Categories: Breads, Cheese, Pork, Herbs
    Yield: 1 Sandwich

    1 Ciabatta roll
    2 ts Extra-virgin olive oil
    1/4 ts Coarse salt
    1/8 ts Fresh ground pepper
    2 1/4 oz Sliced fresh buffalo
    - mozzarella
    3/4 oz Shaved Parmesan cheese
    1 oz Thin sliced prosciutto di
    - Parma
    8 Basil leaves

    Halve the roll. Drizzle cut sides with olive oil.
    Sprinkle with coarse salt and freshly ground pepper.

    Layer mozzarella, Parmesan cheese, prosciutto di Parma,
    and basil leaves on bottom half. Top with other half.

    Heat a grill pan over medium-low to medium heat until
    almost smoking. Lightly brush pan with olive oil. Place
    panino on pan; cover with a cast-iron or other heavy
    skillet weighed with soup cans. Gently press straight
    down. Grill, undisturbed, until browned and crisp on
    bottom, 3 to 4 minutes. With a spatula, flip panino.
    Repeat process, grill until crisp and browned on other
    side, 3 to 4 minutes more.

    Serve hot.

    RECIPE FROM: https://www.marthastewart.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I don't need anger management; I need people to stop pissing me off.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Friday, August 12, 2022 17:02:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Classic Panini
    Categories: Breads, Cheese, Pork, Herbs
    Yield: 1 Sandwich

    1 Ciabatta roll
    2 ts Extra-virgin olive oil
    1/4 ts Coarse salt
    1/8 ts Fresh ground pepper
    2 1/4 oz Sliced fresh buffalo
    - mozzarella
    3/4 oz Shaved Parmesan cheese
    1 oz Thin sliced prosciutto di
    - Parma
    8 Basil leaves

    Halve the roll. Drizzle cut sides with olive oil.
    Sprinkle with coarse salt and freshly ground pepper.

    Layer mozzarella, Parmesan cheese, prosciutto di Parma,
    and basil leaves on bottom half. Top with other half.

    Heat a grill pan over medium-low to medium heat until
    almost smoking. Lightly brush pan with olive oil. Place
    panino on pan; cover with a cast-iron or other heavy
    skillet weighed with soup cans. Gently press straight
    down. Grill, undisturbed, until browned and crisp on
    bottom, 3 to 4 minutes. With a spatula, flip panino.
    Repeat process, grill until crisp and browned on other
    side, 3 to 4 minutes more.

    Serve hot.

    RECIPE FROM: https://www.marthastewart.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... You are not superior just because you see the world in an odious light.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:229/452 to All on Wednesday, August 23, 2023 05:27:20
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Classic Panini
    Categories: Breads, Cheese, Pork, Herbs
    Yield: 1 Sandwich

    1 Ciabatta roll
    2 ts Extra-virgin olive oil
    1/4 ts Coarse salt
    1/8 ts Fresh ground pepper
    2 1/4 oz Sliced fresh buffalo
    - mozzarella
    3/4 oz Shaved Parmesan cheese
    1 oz Thin sliced prosciutto di
    - Parma
    8 Basil leaves

    Halve the roll. Drizzle cut sides with olive oil.
    Sprinkle with coarse salt and freshly ground pepper.

    Layer mozzarella, Parmesan cheese, prosciutto di Parma,
    and basil leaves on bottom half. Top with other half.

    Heat a grill pan over medium-low to medium heat until
    almost smoking. Lightly brush pan with olive oil. Place
    panino on pan; cover with a cast-iron or other heavy
    skillet weighed with soup cans. Gently press straight
    down. Grill, undisturbed, until browned and crisp on
    bottom, 3 to 4 minutes. With a spatula, flip panino.
    Repeat process, grill until crisp and browned on other
    side, 3 to 4 minutes more.

    Serve hot.

    RECIPE FROM: https://www.marthastewart.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Counterfeit money is really homemade bread.

    --- Talisman v0.47-dev (Windows/x86)
    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)
  • From Dave Drum@1:2320/105 to All on Monday, August 05, 2024 17:45:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Classic Panini
    Categories: Breads, Cheese, Pork, Herbs
    Yield: 1 Sandwich

    1 Ciabatta roll
    2 ts Extra-virgin olive oil
    1/4 ts Coarse salt
    1/8 ts Fresh ground pepper
    2 1/4 oz Sliced fresh buffalo
    - mozzarella
    3/4 oz Shaved Parmesan cheese
    1 oz Thin sliced prosciutto di
    - Parma
    8 Basil leaves

    Halve the roll. Drizzle cut sides with olive oil.
    Sprinkle with coarse salt and freshly ground pepper.

    Layer mozzarella, Parmesan cheese, prosciutto di Parma,
    and basil leaves on bottom half. Top with other half.

    Heat a grill pan over medium-low to medium heat until
    almost smoking. Lightly brush pan with olive oil. Place
    panino on pan; cover with a cast-iron or other heavy
    skillet weighed with soup cans. Gently press straight
    down. Grill, undisturbed, until browned and crisp on
    bottom, 3 to 4 minutes. With a spatula, flip panino.
    Repeat process, grill until crisp and browned on other
    side, 3 to 4 minutes more.

    Serve hot.

    RECIPE FROM: https://www.marthastewart.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Start where you are." -- Robert J. Collier
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)