MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Breakfast Buns ((Burlington, Vt)
Categories: Breads, Nuts, Snacks
Yield: 12 servings
1/4 c (packed) brown sugar
1/4 c Butter
2 tb Pure maple syrup
1/4 c Chopped pecans
8 oz Can refrigerated crescent
- rolls
2 tb Granulated sugar
1/2 ts Ground cinnamon
Set oven @ 375+|F/190+|C.
Combine brown sugar, butter, and syrup in an 8-inch
round cake pan. Heat in oven 5 minutes, or until butter
melts; stir gently to blend ingredients. Sprinkle pecans
over butter mixture.
Remove dough from package (do not unroll dough). Cut
roll into 12 slices.
Combine granulated sugar and cinnamon then dip both
sides of each slice of dough into sugar mixture. Arrange
slices in pan, cut-side down; sprinkle with remaining
sugar mixture. Bake 18 minutes, or until golden.
Immediately invert pan onto a serving platter and serve
warm.
RECIPE FROM:
https://www.mrfood.com
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