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    From JIM WELLER@1:135/392 to SEAN DENNIS on Saturday, June 04, 2022 20:01:00

    Quoting Sean Dennis to Dave Drum <=-

    my favorite burgers are the ones I grill myself

    I bet that is the first choice of everyone here!

    When Neekha was very young she wanted to go to McDonalds. I asked
    her if she didn't like mine. She responded that I made the best
    burgers but they gave free toys to kids. Being a soft hearted
    grandfather I told her I would start handing out toys too but
    instead of crappy ones she'd get one good one every tenth time. So
    after ten weeks and ten backyard BBQs she reminded me of my promise
    (she didn't forget and was old enough to count!) which leads into
    another story.

    I gave her a $10 bill and took her to a store. She chose a doll that
    was $9.99, took it to the cashier and handed over the bill. The
    cashier rang it over the total came out to $10.49 with sales tax.
    Neekha didn't have 49 cents so she turned into a junior Karen and
    went into a rant. "The sign says $9.99; that's false advertising!
    Kids shouldn't have to pay taxesanyway; we're not allowed to vote!"
    In the end I ponied up the difference.

    Cheers

    Jim

    ... Alcohol is so heavily taxed that drinking is a patriotic thing to do

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  • From Dale Shipp@1:261/1466 to Jim Weller on Monday, June 06, 2022 00:12:00
    On 06-04-22 20:01, Jim Weller <=-
    spoke to Sean Dennis about burgers <=-

    my favorite burgers are the ones I grill myself

    I bet that is the first choice of everyone here!

    It would be if I was allowed to do that. We cannot grill outdoors, and
    trying to grill on the stove has set off the fire alarm multiple times, resulting in Gail almost having a panic attack at the first sign of a
    little smoke from the toaster oven or whatever else we are cooking in.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Lemon-Rosemary Grilled Chicken
    Categories: Testing
    Yield: 4 Servings

    6 tb Olive oil
    6 tb Lemon juice
    2 tb Honey
    2 ts Rosemary (dried)
    1/2 ts Salt
    4 Garlic clives, minced
    4 Bone in chicken breast
    - halves
    -(skin removed if desired)

    In small bowl, combine all ingredients except chicken - mix well.

    Place chicken in large shallow nonmetal dish. Brush or rub oil
    mixture on chicken pieces, using all of the mixture. Place skin side
    down in pan, cover and refrigerate at least one hour to marinate.

    Heat grill.

    When ready to grill, remove chicken from marinade; reserve any
    remaining marinade.

    Place chicken on gas grill over medium heat or on charcol grill 4 to
    6 inches from medium coals. Cook 30 to 40 minutes OR until chicken
    is fork tender and juices run clear, turning and rushing with the
    marinade two ro three times. Discard any remaining marinade.

    NOTE: Try dry basil or oregano for possible Greek flavor.

    First tested 5-7-00

    MMMMM


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