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Title: Skillet Potatoes w/Red Pepper & Whole Garlic Cloves
Categories: Five, Potatoes, Vegetables
Yield: 8 servings
2 tb Olive oil
12 cl Garlic; peeled
2 lb Potatoes; in 1/4" to 1/2"
- cubes
1 ts Salt
1/2 ts Pepper
1 lg Red bell pepper; in 1/2"
- pieces
In a large cast-iron or other heavy skillet, heat oil
over medium-low heat. Add garlic cloves; cook,
uncovered, until almost tender, 10 minutes, stirring
occasionally.
Increase heat to medium. Stir in potatoes, salt and
pepper. Cook, uncovered, 15 minutes, stirring
occasionally. Add red pepper; cook and stir until
potatoes are tender, about 10 minutes.
Anita Osborne, Thomasburg, Ontario
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I never finish anything as I have a black belt in partial arts.
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