Daylight Savings Time goes into effect throughout the United States
for the first time. (They could have left that idea in the ouiblette
where it belongs. - UDD

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Saving Daylight - Rib-Eyes w/Chimichurri
Categories: Beef, Herbs, Chilies, Sauces
Yield: 4 servings

1 c (packed) fresh flat-leaf
- parsley leaves
3/4 c (packed) fresh cilantro
- leaves
1/4 c (packed) fresh oregano
- leaves
1/4 c Red wine vinegar
6 cl Garlic
1/2 Jalapeno; stemmed
Salt & fresh ground white
- pepper
1/2 c + 2 tb EVOO
4 (1 1/2" thick)rib-eye steaks

In a food processor, combine the parsley, cilantro,
oregano, vinegar, garlic, jalapeno, 2 tsp. salt, and ½
tsp. pepper. While pulsing the food processor, drizzle
in 1/2 cup of the oil until the mixture becomes a creamy
yet slightly coarse sauce. Transfer the chimichurri
sauce to a bowl and set aside.

Season the steaks all over with salt and pepper. Heat 1
tbsp. oil in a large cast-iron skillet over high heat
just until oil begins to smoke. Add 2 steaks and cook,
flipping once, until well browned on both sides and
medium rare, 8 to 10 minutes total. Transfer cooked
steaks to a large plate, cover loosely with foil, and
set aside in a warm spot. Repeat process with remaining
oil and steaks. Serve steak with the chimichurri

Yield: 4 steaks

RECIPE FROM: https://www.saveur.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)