Combine mashed potatoes and vanilla. Adding one cup at a
time, blend in enough confectioners' sugar to form a
stiff, nonsticky dough. (Ju tatoes. Baked potatoes tend
to be drier than boiled; leftovers tend to be drier than
fresh.)
Working with about 1 teaspoon of mixture for each candy,
shape into small irregular spheres (like new potatoes)
and set out on wax paper until you have all the pieces
formed. Place the candies one at a time, in a plastic
bag with ground cinnamon and tumble briefly. Remove from
bag and shake off excess cinnamon.
Store candies in cool place or refrigerate.
Makes about 3 dozen
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