MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chinchalok Omelette
Categories: Eggs, Singaporean
Yield: 2 Servings

3 Eggs; beaten
1 Onion; sliced thinly
1 Red chilli (finger length);
-deseeded, sliced thinly
1 tb Cooking oil

MMMMM-------------------------SEASONINGS------------------------------
1 tb Cincalok; level, to taste,
-may substitute with
-Filipino "Bagoong Alamang"
3 ds White pepper powder

MMMMM--------------------GARNISH SUGGESTIONS-------------------------
Coriander
1 Lime; halved
Sambal belacan

Combine eggs and seasonings in a small bowl; mix well.

Heat oil in wide saucepan. Fry onions and chilli on a gentle flame
until the onions are soft and translucent.

Use a spatula to distribute the onions evenly in the saucepan. Give
the egg mixture a few quick whisks with a fork and pour it over the
onions. Gently tilt the saucepan to ensure all the onions are well
coated in the egg. Cook a few minutes on one side until slightly
browned, then flip to the other side and do the same.

Use spatula to break the omelette to smaller pieces. Serve with lime,
coriander and a spoonful of sambal belacan at the side.

MMMMM
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