MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Soup With Rice
Categories: Soups
Yield: 1 Batch
1 Boneless chicken breast
3 sl Fresh ginger
1 cl Garlic; smashed, not
-chopped
2 c Water; up to 3 c
2 Green onions; chopped
1/2 c Precooked rice
Salt; to taste
Put a pinch of salt in the water, bring it to a boil and then lower
the heat to simmer. Place the chicken breast, ginger and garlic in
it. Poach the chicken until it is cooked all the way through, about
15 minutes - more if necessary. Let the chicken cool until it can be
handled. Take the chicken, garlic, and ginger out of the broth.
Discard the garlic and ginger. Shred the chicken using your fingers
or two forks.
While you are shredding, turn up the heat under the broth. Add the
chopped green onions, rice, and shredded chicken. Heat through and
serve.
Recipe FROM: <
https://web.archive.org/web/20170328104920/
http://recfoodcooking.org/sigs/sf/Chicken Soup With Rice.html>
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