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  • Green Peppercorn Sauce

    From Ben Collver@1:124/5016 to All on Wednesday, May 01, 2024 11:37:45
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Green Peppercorn Sauce
    Categories: Sauces
    Yield: 4 Persons

    25 g Butter
    1 Shallot
    1 tb Flour
    2 tb Green peppercorns; + liquid
    50 ml Cognac
    300 ml Beef stock
    50 ml Cream
    Salt; to taste

    Cooking time: 15 minutes

    Homemade green peppercorn sauce? This delicious green peppercorn
    sauce is easy to make, has few ingredients, and is full of flavour.
    Green peppercorn sauce is a classic, and delicious.

    You will need the following cooking equipment: chopping board, chef's
    knife, small saucepan, whisk

    Peel and finely chop the shallot. If you like, you can crush the green
    peppercorns a little, but this is unnecessary.

    Heat the butter in a small saucepan and fry the shallot and the
    peppercorns. After a few minutes, add the flour and cook briefly.

    Add the cognac and, shortly afterwards, the stock. Stir until smooth
    with a whisk. Add 2 tb of the green peppercorn liquid.

    Stir in the cream and season with salt. Allow to thicken into a nice,
    creamy sauce. Enjoy!

    Recipe by Ohmydish

    Recipe FROM: <https://ohmydish.com/recipe/green-peppercorn-sauce>

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