MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carrot Pudding
Categories: Puddings
Yield: 1 Pudding

3 Carrots; peeled and chopped
-roughly
2 Apples; peeled and chopped
-roughly (*we used
-Macintosh apples but might
-try a tarter variety like
-Granny Smith next time)
1/4 c Sugar; up to 1/3 c
1/4 ts Cinnamon
1/2 ts Ground ginger
1 c Heavy cream; scant
2 Eggs
1/2 Lemon; zest and juice of
1 Orange; zest of

Preheat oven to 350°F; butter a pie dish or other ovenproof dish.

Boil carrots for about 8 minutes or until tender; add apples for last
2 minutes.

In food processor or blender, puree carrots, apples, sugar, zests,
cinnamon, and ginger. Then add cream, eggs, and lemon juice; blend
until smooth.

Pour carrot mixture into dish and bake 30-40 minutes, until set. (It
will be slightly more wobbly than baked pumpkin pie filling.)

Serve at room temperature or chilled.

Recipe by Marissa Nicosia

Recipe FROM: <https://rarecooking.com/2014/07/14/carrot-pudding/>

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