MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Curried Cauliflower
Categories: None
Yield: 6 Servings
12 c Cauliflower florets (4 lb)
1 lg Onion; peeled; quartered
1 ts Coriander seeds
1 ts Cumin seeds
3/4 c Olive oil
1/2 c Red wine vinegar
3 1/2 ts Curry powder
1 tb Hungarian hot paprika
1 3/4 ts Salt
1/4 c Fresh cilantro; chopped
Preheat oven to 450°F. Place cauliflower florets in large roasting
pan. Pull apart onion quarters into separate layers; add to
cauliflower. Stir coriander seeds and cumin seeds in small skillet
over medium heat until slightly darkened, about 5 minutes. Crush
coarsely in mortar with pestle. Place seeds in medium bowl. Whisk in
oil, vinegar, curry powder, paprika, and salt. Pour dressing over
vegetables; toss to coat. Spread vegetables in single layer. Sprinkle
with pepper.
Roast vegetables until tender, stirring occasionally, about 35
minutes. (Can be made 2 hours ahead. Let stand at room temperature.
Rewarm in 450°F oven 10 minutes, if desired.)
Mound vegetables in large bowl. Sprinkle with fresh cilantro. Serve
warm or at room temperature.
Recipe by Willow Cheng
Recipe FROM: <
https://www.epicurious.com/recipes/food/views/
roasted-curried-cauliflower-230653>
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