MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: ÆBlekage (Danish Apple Dessert)
Categories: Danish, Desserts
Yield: 1 Batch

Macaroons; crushed -OR-

MMMMM---------------------BREAD CRUMBS; WITH--------------------------
Sugar
Sherry or Port wine
Apples; stewed
Whipped cream
Chocolate leaves; for
-decoration
Red currant jelly

Make a layer of breadcrumbs roasted with sugar on a pan OR some
crushed macarones. Squirt some Sherry or Port wine over it.

Make or buy some stewed apples. Make a layer of this in the bowl.

Make a layer of whipped cream.

Decorate with some chocolate pieces (e.g. chocolate leaves) and lumps
of red currant jelly.

Let each of the 3 layers fill one third of the bowl (if you use the
macarones you might want to make this layer smaller).

It's good the day after, too, if stored in the refrigerator. After
two days it gets flabby.

Recipe by Archon

Recipe FROM: <https://web.archive.org/web/20080908025551/
http://www.recfoodcooking.org/sigs/Archon/
%C3%86blekage%20-%20Danish%20Apple%20Dessert.html>

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