MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Healing Cabbage Soup
Categories: Soups, Vegetables, Poultry
Yield: 8 Servings

3 tb Olive oil
1/2 lg Onion; chopped
2 cl Garlic; chopped
2 qt Water
4 ts Chicken bouillon
1 ts Salt; to taste *
1/2 ts Black pepper; to taste
1/2 Head cabbage; cored, coarse
- chopped
14 1/2 oz Can Italian-style stewed
- tomatoes; drained, diced

* With the saltiness of most chicken bouillons you
really may not need any additional salt. - UDD

"Comfort food on a cold winter's night, cabbage simmered
in chicken broth is also an age-old folk remedy for
curing the common cold."

In a large stockpot, heat olive oil over medium heat.
Stir in onion and garlic; cook until the onion is
transparent, about five minutes.

Stir in water, bouillon, salt, and pepper. Bring to a
boil, then stir in cabbage. Simmer until cabbage wilts,
about 10 minutes.

Stir in tomatoes. Return to a boil, then simmer 15 to 30
minutes, stirring often.

From: http://allrecipes.com

Uncle Dirty Dave's Kitchen

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... I've got a good grip on reality. But nothing like the grip it's got on me --- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)