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  • Stuffed Artichokes

    From Ben Collver@1:124/5016 to All on Thursday, July 20, 2023 11:40:17
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    Title: Stuffed Artichokes
    Categories: Greek, Stuffed veg
    Yield: 6 Artichokes

    6 Artichokes
    1 Batch Greek pilaf

    Cook the artichokes, as you normally would, in lots of boiling water
    until tender enough to pull the leaves out easily. Drain and cool
    until it's not too hot to handle them.

    Grab hold of the very tip-most leaf-cluster and yank it out. Stick a
    teaspoon into the cavity and scoop out the choke (hairy stuff), being
    careful not to scoop out the heart (tender, smooth stuff below choke.)
    Spread outer leaves and fill with pilaf. Bake, covered, at 350 F
    until heated through (20 minutes.)

    Recipe by Moosewood Cookbook

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